Local Farmers

Our mission is to make it easy to get great local food by rebuilding the connection between Honolulu and surrounding farms and farmers` markets. We are working with the wonderful farmers listed here and many more to increase the supply of fresh, local food. You can read more about them and how they farm the land to yield delicious harvests.

Ho Farms

Kahuku, O`ahu

Products: tomatoes, long beans, Japanese cucumbers, long squash, okra, long eggplant, string beans


ho farms

Pit Farms

Kahuku, O`ahu

Products: tomatoes, choy sum, pak choy, ong choy, Japanese cucumber, cosmic carrot, mango, daikon, radish, swiss chard, arugula, papaya, mint, sweet basil, Thai basil, green onion, parsley, Okinawan sweet potato, corn

Maunawili Greens

Kahalu`u, O`ahu

Products: hydroponic lettuces: romaine, curly leaf, butter, green leaf, oak leaf


Sea Mountain Coffee

Ka`u, Hawai`i Island

Products: coffee: whole bean and grind, medium and dark roast

Naked Cow Dairy

Waianae, O`ahu

Products: butter, cream cheese, feta cheese


naked cow farm

Poamoho Organic Produce

Waialua, O`ahu

Products: organic avocado, mango, lemon, lime, orange, tangerine, lychee, longan, papaya, starfruit, apple banana, kaffir lime leaf, parsley, rosemary, breadfruit


Nalo Farms

Waimanalo, O`ahu

Founded in 1953, Nalo Farms has been a family farm for over half a century. Nestled at the feet of the majestic Ko’olau Mountains in Waimanalo, on the beautiful island of Oahu, the farm supplies fresh-cut, top-quality greens and herbs to Hawaii’s top restaurants’ chefs daily.


Hau`ula Tomatoes

Hau`ula, O`ahu

The farm grows its tomatoes using hydroponic technology and equipment that dates back to the ’50s. Each morning, nutrient-rich water flushes the tomato beds, then the water is recycled and the nutrients replenished.