Our mission is to make it easy to get great local food by rebuilding the connection between Honolulu and surrounding farms and farmers` markets. We are working with the wonderful farmers listed here and many more to increase the supply of fresh, local food. You can read more about them and how they farm the land to yield delicious harvests.
Products: tomatoes, long beans, Japanese cucumbers, long squash, okra, long eggplant, string beans
Products: tomatoes, choy sum, pak choy, ong choy, Japanese cucumber, cosmic carrot, mango, daikon, radish, swiss chard, arugula, papaya, mint, sweet basil, Thai basil, green onion, parsley, Okinawan sweet potato, corn
Products: hydroponic lettuces: romaine, curly leaf, butter, green leaf, oak leaf
Sea Mountain Coffee
Ka`u, Hawai`i Island
Products: coffee: whole bean and grind, medium and dark roast
Naked Cow Dairy
Products: butter, cream cheese, feta cheese
Poamoho Organic Produce
Products: organic avocado, mango, lemon, lime, orange, tangerine, lychee, longan, papaya, starfruit, apple banana, kaffir lime leaf, parsley, rosemary, breadfruit
Founded in 1953, Nalo Farms has been a family farm for over half a century. Nestled at the feet of the majestic Ko’olau Mountains in Waimanalo, on the beautiful island of Oahu, the farm supplies fresh-cut, top-quality greens and herbs to Hawaii’s top restaurants’ chefs daily.
The farm grows its tomatoes using hydroponic technology and equipment that dates back to the ’50s. Each morning, nutrient-rich water flushes the tomato beds, then the water is recycled and the nutrients replenished.