What do we have for May?

This week’s bag has me thinking stuffed peppers and kale salad!  You’ll be receiving kale, cherry tomatoes, green peppers, daikon, Japanese cucumbers, and long beans and papaya.  For this week’s recipes, we’ll suggest how you can use these items solo or with minimal additions.

Roasted Cherry Tomatoes

Easy Daikon Salad

Sauteed Corn and Green Peppers–uses frozen corn…so easy!

Sauteed Kale

Stir Fried Long Beans