Aloha Oahu Fresh Members! This week’s bag will have lilikoi from the North Shore, radishes and sweet potatoes from Kahuku, Kahalu`u lettuce, Hau`ula tomatoes, papaya from Kahuku and Nalo tatsoi. We hope you’ve enjoyed a summer full of local fresh vegetables, and if you are new, we hope you’ll enjoy the next few weeks of post summer produce!
Some ideas for using your island fresh produce:
If you’ve been making lots of salads and are looking for a new, easy dressing to make, try this one: Walnut Viniaigrette The ingredients are few, and it looks simple.
Salmon Chowder with Cauliflower and Spinach This recipe would be great with spinach but you could use your tatsoi also!
Radish and apple salad I know, apples aren’t local! But this is a good way to use your radishes and is a unique salad to try.
Canteloupe Ice Scroll down for the canteloupe substitution…
Tatsoi with Garam Masala For an Indian inspired side dish, or add mushrooms or chicken for a meal.