From today’s New York Times, an article that questions the sustainability of organic produce that’s grown and flown from far away…
what are your thoughts? Post them today on our comments page or our Facebook page!
Oahu Fresh will be taking the week of Thanksgiving off (Nov. 23 & 24). We hope you have a wonderful day, and enjoy lots of island fresh produce with your Thanksgiving feast. We’ll back on track the following week. If you feel that you may need extra items for your dinner please order them for delivery the week before!!
Happy Halloween! Try these recipes out and let us know what you think!!
Eggplants and Swiss Chard Stack: Thick slices of roasted eggplant layered with swiss chard, zucchini, and cheese is a fun, new way to serve this sometime forgotten vegetable! All you need are hearts of romaine and crusty bread to complete the meal.
Crispy Sweet Potato and Tat Soi Stir Fry
Sauteed Swiss Chard and Tomatoes
Aloha and happy eats this week. This week we’re featuring a new farm to our bag from Hawaii Kai, Otsuji Farm!
Otsuji Farm
Jonas and Ed Otsuji
In this week’s bag we have:
Try out these recipes!!
Roasted Beets & Sauteed Beet Tops: Thats right, you can use every part of the beet!
Hey Oahu Fresh Members! Here’s a great event this weekend you may be interested in attending. Put on by Island Foodscaping, as part of Kanu’s Eat Local Challenge, you can come join in on Sunday, September 11th from 2:30-5pm to learn everything about Urban Farming, from how to design a foodscape, composting, food forests and trial and errors from your fellow Kanu members! All ages welcome $10 at the door, keiki are FREE. Please go to the events page (http://islandfoodscaping.com/events) to sign up and you will be sent directions to the workshop in Kahala! More information is also available on the Kanu events website.
aloha and thank you for supporting local!!
