Bok Choy Stir Fry with Garlic and Ginger
This simple, nutritious stir fry with ginger and garlic makes an excellent dinner side dish.
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
  • 1tbsp olive oil
  • 2cloves garlicminced
  • 1 tbsp gingerminced or grated
  • 8 c bok choychopped
  • 2tbsp soy sauce
  • salt and pepperto taste
Instructions
  1. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.