To make Sauce: combine all ingredients in small bowl.
Then combine 1/4 cup green onions, ginger, and garlic in bowl. Set aside.
Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Add 2 cups eggplant pieces, and stir-fry 6 minutes, or until browned. Transfer to bowl. Add 1 Tbs. canola oil and remaining 2 cups eggplant pieces to pan, and stir-fry 6 minutes
Return all eggplant pieces to pan. Add optional other vegetabes. Season with salt, if desired, and stir-fry 3 minutes. Cover pan, reduce heat to medium, and cook 5 minutes, or until tender. Transfer to bowl.
Add remaining 1 tsp. canola oil to pan, and heat over medium heat. Add ginger mixture, and stir-fry 15 seconds, or until fragrant. Add greens and eggplant pieces, and stir-fry 1 minute. Add 1/4 cup water and Sauce, and cook until heated through. Drizzle with sesame oil, and garnish with green onions and cashews.
Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.