Jalapeno and Chicken Stuffed Zucchini
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Ingredients
  • 1 12lbs zucchini(12 inch in size)
  • 6oz chickencooked
  • 1oz cream cheese
  • 1/2cup shredded cheeseMexican blend or cheddar
  • 1/4cup jalapeno peppersliced
Instructions
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray; set a side.
  3. Cut zucchini in half horizontally. Scoop out the center of each zucchini half, making it look like a canoe. Discard scooped zucchini or reserve for another use
  4. In medium bowl add chicken, cream cheese, and ¼ cup of the Mexican Blend Cheese; mix until combined. Fold in chopped jalapenos. Take the filling and stuff into each half of the zucchini. Top the zucchini halves with remaining cheese and top with 4 pickled jalapeno slices. Place on baking sheet and bake for 25 minutes or until cheese is bubbly