Roasted Beets
Roasting beets concentrates their natural sweetness and couldn’t be easier. To serve, drizzle the beets with olive oil and sprinkle them with salt,
Servings Prep Time
3roasted beets 10minutes
Cook Time
1hour
Servings Prep Time
3roasted beets 10minutes
Cook Time
1hour
Ingredients
  • 3pieces beets
  • 1dash salt
  • 1dash pepper
Instructions
  1. Heat the oven to 375°F and arrange a rack in the middle. Rinse the beets and trim off any leafy tops. Wrap completely in aluminum foil and place in the oven. Roast until tender and easily pierced with a knife, about 1 to 1 1/2 hours. Remove from the oven and let cool. When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers. Slice the beets, drizzle with olive oil, and season with salt and freshly ground black pepper.