Roasting radishes gives them a smooth texture and sweet, earthy flavor similar to that of roasted turnips.
Servings
Prep Time
3people
10minutes
Cook Time
1hour
Servings
Prep Time
3people
10minutes
Cook Time
1hour
Ingredients
1poundwatermelon radishescut into wedges
3tbspolive oil
Instructions
Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.