Soy Sauce & Vinegar Pickled Cucumbers (Kyuri Su Shoyuzuke)
Prep Time
10minutes
Cook Time
5minutes
Prep Time
10minutes
Cook Time
5minutes
Ingredients
  • 4 Japanese Cucumber
  • 1/4cup water
  • 1/4 cup soy sauce
  • 1/4cup sushi vinegar
  • 1/4 cup sugar
Instructions
  1. In a small pot, heat water, soy sauce, sushi vinegar and sugar over medium heat. Allow sugar to melt and flavors to meld. About 5 minutes.
  2. Remove pot from heat and allow marinade to cool.
  3. Rough chop cucumbers into medium pieces. Place cucumbers in a storage container and pour marinade over the cucumbers.
  4. Store in refrigerator overnight, tossing cucumbers periodically to coat them evenly