Aloha Oahu Fresh members,
This week your bag will include kale, corn, tomatoes, chives, pineapple, and lilikoi!
Here are a few ideas to mix and match your produce for some great fresh dishes.
Quinoa, Corn, and Tomato Salad with Chive Oil You can make the chive infused oil or just use olive oil and add some chopped fresh chives. Quinoa is very good for you and has a nutty flavor. It’s packed with vitamins and amino acids. You could saute your kale to go with this dish for the ultimate vitamin packed lunch or dinner!
Sauteed Cherry Tomatoes with Chives Easy! Halve the recipe to use only your Oahu Fresh tomatoes, or buy more to do the whole thing.
Garlicky Kale with Corn Easy and looks delicious.
How to Use and Eat Fresh Lilikoi Several tips for using your fresh lilikoi. I hadn’t thought to eat it with yogurt but I’m going to try it out-I bet it’s fantastic!
Grilled Pineapple Just grill all of your pineapple at once while you’re making dinner and eat it for dessert, then with yogurt at breakfast or lunch the next day!
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