It’s a stellar bag this week everyone~we’ve got tomatoes and eggplant from Ho Farms, tatsoi from Nalo Farms, lettuce from 808 Farm Fresh, tangerine and avocado from Kama`aina Land, and sweet potatoes from Pit Farm.
Here’s an easy sweet potato salad recipe that incorporates ginger-and I’d probably serve this with the hydroponic lettuce or tatsoi for extra greens!
Steamed Tatsoi with Oyster Sauce This looks yummy and is so easy-only two steps after you wash the greens. Serve this with fish, barbequed chicken, or sauteed tofu.
Pizza with Roasted Cauliflower, Potatoes, Pesto, Bok Choy, and Tatsoi this one is vegetable intense, but will reward you with a healthy and filling pizza–just in time for movie night!