This week’s bag features watermelon radishes: edible root crops with thin stems and wavy green leaves—all rich in vitamin C. Their exteriors are creamy white with pale green shoulders and a rosy color inside resembling that of a watermelon! Its flavor is mild, only slightly peppery with almond-sweet notes.
Preparation
Watermelon radishes are edible all the way through– from skin to core. Scrub well before eating. Greens can be used in soups, stir-fries or with eggs. Use the radishes raw in salads, sliced thinly as an appetizers, or for garnish. They are excellent pickled in vinegar and salt.
What else is in the bag?
Punalu’u Ahupua’a Farms members check here for this week’s bag items.
This week’s Vegetarian Meal Bag will be created by fresh Box.
