Tatsoi is an Asian green, closely related to bok choy, that is gaining popularity in North American cuisine. It is also known by several other names, including spinach mustard, spoon mustard, and rosette bok choy.
Here’s a quick description of its key characteristics:
- Appearance: Tatsoi is characterized by its dark, spoon-shaped leaves that form a flat, circular rosette. It has a compact growth habit, and its stems are typically a pale green or white.
- Taste and Texture: The leaves of the tatsoi plant have a tender, buttery texture and a flavor that is often described as a milder, sweeter version of mustard greens. It has a slightly peppery and earthy taste that is less bitter than many other greens.
- Culinary Uses: Tatsoi is a very versatile green that can be enjoyed both raw and cooked. The tender leaves are a great addition to salads, providing a unique flavor and texture. When cooked, it can be lightly sautéed, steamed, or added to stir-fries and soups, much like spinach. Its flavor pairs well with a variety of ingredients, from light vinaigrettes to rich, savory sauces.
