Avocado Banana Bread
Servings
1loaf
Servings
1loaf
Ingredients
  • 1/3cup old-fashioned oats
  • 1cup flour
  • 1tsp baking powder
  • 1tsp baking soda
  • 1/2tsp salt
  • 1tsp cinnamon
  • 1ripe avocado
  • 1/4cup canola oil
  • 1cup brown sugarpacked
  • 2 eggs
  • 2 bananasvery ripe
  • 1/2cup walnutschopped
  • 1/4 buttermilk
Instructions
  1. Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
  2. Preheat oven to 350 degrees F.
  3. Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.
  4. Scoop the avocado into a large bowl and mash lightly.
  5. Add oil and brown sugar to the avocado. Cream together using an electric mixer, until light and creamy.
  6. Add eggs, one at a time, beating well after each addition.
  7. Stir in bananas, then walnuts and dry ingredients.
  8. Stir in buttermilk and beat just until buttermilk is incorporated.
  9. Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. The bread is quite moist and may not pass the “toothpick” test at this point. If you prefer a drier bread, bake a little longer.