Candied Carrots
The title says it all, sweet, sweet carrots!
Prep Time
10minutes
Cook Time
30minutes
Prep Time
10minutes
Cook Time
30minutes
Ingredients
  • 1pound carrotscut into 2 inch pieces
  • 2tbsp butterdiced
  • 1/4cup brown sugar
  • 1pinch salt
  • 1pinch black pepper
Instructions
  1. Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!