Collard Greens With Tomatoes and Garlic
Servings Prep Time
4-6servings 20minutes
Cook Time
20minutes
Servings Prep Time
4-6servings 20minutes
Cook Time
20minutes
Ingredients
  • 1/4cup extra-virgin olive oil
  • 6cloves garlic
  • 1 medium onion1/2 inch dice
  • 1 jalapeno pepperhalved
  • 4 medium tomatoeschopped
  • 2lbs collard greensstems and leaves finely shredded
  • 3 bay leaves
  • 2sprigs thyme
  • kosher salt and freshly ground black pepperto taste
Instructions
  1. In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
  2. Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
  3. Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
  4. This dish can be prepared a day in advance and reheated.
Recipe Notes

Recipe adapted from Food.com