Easy Tomato Sauce over Pasta
  • 1Tbsp olive oil
  • 6cloves garlicchopped
  • 1 1/2lb grape tomatoescut in half
  • coarse salt and freshly ground black pepper
  • 2Tbsp fresh oreganochopped (or basil)
  • 1/8tsp red crushed pepper flakes
  1. In a large non-stick pan, heat oil on high heat. Add garlic and cook until golden.
  2. Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low. Simmer, covered for 15 minutes. Add fresh oregano and cook another 15 minutes.
  3. Make 2 1/2 cups. Serve over pasta with your favorite toppings like cheese, olives, spinach, baby greens etc!