French Breakfast Radishes Sautéed in Butter
  • butter
  • olive oil
  • 1bunch French Breakfast Radishestrimmed, and halved lengthwise
  • salt
  • chives
  1. In a skillet large enough to accommodate all the radishes, melt a big knob of butter with a little bit of olive oil
  2. When the butter begins to foam, add the radishes. Season them with salt and sauté them until the radishes lose their opacity and they all begin to turn translucent.
  3. Transfer the radishes to a serving dish and snip fresh chives over them before serving.