Fresh Lemongrass Tea
  • 4cups water
  • 2cups lemongrass stalksroughly chopped
  • 1/4cup sugar
  • lime slicesfor garnish (optional)
  1. Bring the water to a boil over high heat in a medium saucepan.
  2. Add the lemongrass and boil rapidly for 5 minutes.
  3. Reduce the heat to low and simmer the tea for an additional 5 minutes.
  4. Strain the stalks from the liquid. Stir in the sugar until dissolved.
  5. Serve warm, or chill in the refrigerator and pour over ice.