Green Onion Deviled Eggs
Green onions are a great garnish to a variety of dishes. Try it with your next order of local eggs!
  • 4 Hard boiled eggspeeled, chilled and cut in half
  • 3/4-1cup green onionsthinly sliced
  • 1clove garlicminced
  • 1small shallotminced
  • 1small knob gingerminced
  • 2tbs canola oil
  • 2tsp sesame oil
  • salty and pepperto taste
  • sirachaoptional
Recipe Notes

Make the green onion oil by heating up the canola oil in a small pot over high heat. When the oil is shimmery and hot, add the green onions, garlic, shallot, and ginger. Be careful, the water content will cause the oil to bubble. Remove the pot from the heat and stir in the sesame oil. Salt to taste.

Remove the yolks from the eggs and place in a bowl. Mash with a fork until the yolks are crumbly. Add 1-2 tablespoons of the green onion oil. Stir and taste. If you need more green onion oil in there, by all means, add it! Fill your egg halves and top with freshly ground pepper and a squirt of sriracha, if using. Enjoy!