Hawaiian Chili Pepper Chicken Recipe
This delicious Hawaiian Chili Pepper Chicken uses one small but powerful Hawaiian Chili Pepper! Enjoy!
Servings Prep Time
2people 7minutes
Cook Time
8minutes
Servings Prep Time
2people 7minutes
Cook Time
8minutes
Ingredients
  • 1 tbsp cornstarch
  • 3 tbsp shoyu (soy sauce)
  • 1 tbsp sherry
  • 1 tbsp vinegar
  • 3 chicken breasts(boneless, skinless)
  • 1/4cup oil
  • 1 Hawaiian Chili Pepper(finely chopped)
  • 1/3 cup green onion
  • 1/2 tsp ginger(finely chopped)
Instructions
  1. Cut the boneless skinless chicken breast into cubes. Mix the cornstarch and 1Tbs shoyu. Blend with chicken. Set aside. Mix the other 2 Tbs of shoyu, sherry, sugar and vinegar. Set aside. Heat 3Tbs of oil in a skillet, add chicken and chili peppers. Saute for 2 minutes and set aside. Next, saute green onions and ginger for one minute, then put the chicken back into the pan. Cook for 3 minutes. Add shoyu mixture from a previous step and cook until done (a couple of minutes.)