Hawaiian Chili Peppers Skewered with Portuguese Sausage
Throw these on the BBQ and you’ll have the best pupus at the party!
Servings
Prep Time
6people
5minutes
Cook Time
10minutes
Servings
Prep Time
6people
5minutes
Cook Time
10minutes
Ingredients
24pieceschili peppers
24piecesportuguese sausage1 inch slices
Instructions
Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.