Preheat the oven to 400 degrees F. In a mixing bowl, blend eggs, coconut oil (or butter), honey, salt, and vanilla. Combine coconut flour, cinnamon, ginger and baking powder, adding into batter slowly. Continue to mix thoroughly until no lumps remain. Add shredded carrot, nuts and raisins, folding in until evenly distributed. Pour batter into greased muffin cups and bake for 16 minutes.