Hot Pepper Jelly
Homemade jelly with a spicy kick!
Servings Prep Time
6-78 oz jars 5minutes
Cook Time
30minutes
Servings Prep Time
6-78 oz jars 5minutes
Cook Time
30minutes
Ingredients
  • 2cups red bell pepperchunks
  • 1/4cup seeded chili peppers
  • 6 1/2cups white sugar
  • 1 1/2cups cider vinegar
  • 6oz Certo(liquid fruit pectin, sold in boxes of 3-ounce packets)
Recipe Notes

Grind bell peppers together with chili peppers in a blender, using caution in handling chilis.

Combine sugar and vinegar in large pan and bring to full rolling boil. Remove from burner and let stand, uncovered, 20 minutes.

Add peppers to pan. Return pot to burner and bring to boil again. Continue to cook another 2 minutes, boiling rapidly.

Remove from burner, add pectin and stir for a full 5 minutes. Pour into hot, sterilized jars and seal. Makes enough to fill 6 to 7 8-ounce jars.