Rainbow Pineapple Salsa
*Notes This recipe–like most fresh salsa recipes–is very forgiving, so feel free to make adaptations to suit your tastes.
Ingredients
  • 1 cup Pineapple – dicedDole
  • 1 cup Corn kernels – cookedTwinbridge
  • 2-3 tsp Lime juice + 1 heaping tsp Lime ZestKahumana Farm
  • 1 Green Onion – finely diced*optional to taste
  • 1 can (15mL) black beansrinsed and drained
  • 1 Beefsteak Tomatodiced
  • 1 Bell Pepperpreferably orange, but any color you like
  • 1/2cup red onion
  • 1 jalapeñoseeded + diced
  • 1/3cup cilantrochopped
  • 3/4 tsp garlic powder
  • 3/4tsp ground cumin
  • salt + pepperto taste
Instructions
  1. 1. In a large bowl, combine all ingredients* and toss to coat with lime juice.
  2. 2. Cover and refrigerate for at least one hour before serving. Serve with tortilla chips, in tacos/burritos, or alongside anything dish you want to add some color to.
Recipe Notes

Recipe adapted from: letsdishrecipes.com