Rainbow Pineapple Salsa
*Notes This recipe–like most fresh salsa recipes–is very forgiving, so feel free to make adaptations to suit your tastes.
Pineapple – diced
Corn kernels – cooked
Lime juice + 1 heaping tsp Lime Zest
Green Onion – finely diced
*optional to taste
rinsed and drained
preferably orange, but any color you like
seeded + diced
salt + pepper
1. In a large bowl, combine all ingredients* and toss to coat with lime juice.
2. Cover and refrigerate for at least one hour before serving. Serve with tortilla chips, in tacos/burritos, or alongside anything dish you want to add some color to.
Recipe adapted from: letsdishrecipes.com