Add all ingredients into a blender. Blend for about 90 seconds or until the mixture is smooth. Add more coconut water or ice as needed to achieve thick and creamy consistency.
-You can substitute the coconut water with any liquid you would like; almond milk, cashew milk, soy milk, water, orange juice.
– If you don’t have frozen raspberries, add 1 cup total ice, and adjust with more ice and liquid as needed to get the right consistency.