bunchspigarellodiscard the fibrous stems, rinse and cut into 6″ lengths
2-3Tbspextra-virgin olive oil
3clovesgarlicthinly sliced
2-3Tbsppine nutslightly toasted
coarse salt and freshly ground black pepper
Parmesan cheese(optional)
drizzlebalsamic vinegar(optional)
Instructions
Add olive oil and sliced garlic to a cold sauté pan. Place the pan on the stovetop over medium heat until the garlic begins to turn brown (about 1 minute), stirring occasionally
Add spigarello and sauté, stirring gently, until wilted (about 1-2 minutes more).
Add pepper flakes & pine nuts. Toss to distribute evenly.
Finish with a grind of sea salt & cracked pepper. If desired, add some grated Parmesan cheese on top and finish with a drizzle of aged Balsamic vinegar.