Spicy Beans
Rice and local spicy beans
Ingredients
  • 1tbs peanut oil
  • 1tsp fresh gingerminced
  • 1clove garlic
  • 1 jalapeno pepperminced
  • 1/2lb bush beans
  • 2tbs soy sauce
Recipe Notes

Add the first five ingredients into wok or pan. Stir fry for 3 minutes (’til the beans just start to brown). Add soy sauce. Serve over rice.