Spigarello Salad with Lemon Apple Vinaigrette
Ingredients
  • 1bunch spigarello or kaleremoved from stem and chopped
  • 1/2cup dried cranberries
  • 1/4cup nutspine nuts, almonds, cashews, or walnuts
  • 1/2cup red oniondiced (about 1/2 of one red onion)
Lemon Apple Vinaigrette
  • 2Tbsp olive oil
  • 2Tbsp apple cider vinegar
  • 1Tbsp lemon juice(about 1/2 lemon)
  • 1tsp honey
Instructions
  1. Wash kale and dry thoroughly before removing from stem and chopping into bite size pieces.
  2. In a large bowl, combine ingredients for the vinaigrette and mix well.
  3. Add the kale to the bowl and massage the dressing into the kale for several minutes.
  4. Once the kale has absorbed some of the dressing and is reduced in size, toss the cranberries, pine nuts, and diced red onion on top and mix together.
  5. Store salad for up to 2 days or serve immediately.