Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash
  • 1 Spaghetti Squash
  • handful salt and pepper
  • 1 tomatodiced
  • 1 red onion
  • 1-2handfuls spinach
  • olive oil
  • basil
  • goat cheese
  • squash seeds
  • paprika
  1. 1. Preheat oven to 400F. 2. Cut your squash in half, removing seeds. 3. Remove seeds from rind for roasting. 4. Place squash halves in a roasting dish. 5. Sprinkle salt & pepper to taste on the inside of each half of squash. 6. Place 1-2 handfuls of spinach, top with diced tomatoes, and drizzle with olive oil. 7. Thinly slice red onion, and add to taste. 8. Add in a few leaves of chopped basil per half of squash. 9. Top with a generous amount of goat cheese, and sprinkle with a little more salt & pepper. 10. Place squash in oven, roasting for about 20-30 minutes. 11. On a small pan, spread out your squash seeds, sprinkle with paprika, salt, and pepper. 12. Place squash seeds in the oven, removing once lightly browned (after about 10-15 minutes). 13. Once the squash has finished roasting, remove from oven, sprinkle with chopped squash seeds, and serve!