Steamed Taro in Black Bean Sauce Recipe
1. Saute the garlic in a skillet and then add the black beans for 2-3 minutes. 2. Toss the beans and garlic into a medium-sized bowl, mash the black beans and combine the salt, mixing to evenly distribute. 3. Add with the cubes of taro. Garnish with slices of jalapeno and fish sauce to taste, about one tablespoon of either. Serve immediately. Leftovers may be refrigerated and reheated by steaming over low heat.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
  • .5pound steamed taro
  • 1tsp salt
  • 1can black beans
  • 2pieces jalapeno peppers
  • 2tsp fish sause
  • 4cloves minced garlic