Feel free to add other vegetables in the mix like chopped tomatoes! Easy, fast, fun!
Servings
Prep Time
4people
5minutes
Cook Time
5minutes
Servings
Prep Time
4people
5minutes
Cook Time
5minutes
Ingredients
1tbspextra-virgin olive oil
1clovegarlicminced
1smallonionhalved and sliced thin
17-ouncecan water chestnutsdrained and thinly sliced
3shittake mushroomssliced
1lbchopped kale
1tspmirinor seasoned brown rice vinegar
1tsptamarior high quality soy sauce
freshly ground black pepperto taste
Instructions
Heat oil in a large skillet over medium-high heat. Add garlic and onion and cook until onions are translucent. Be careful not to brown garlic or it will give a bitter taste.
Add water chestnuts and shiitake mushrooms. Sauté for 3 minutes. Add Kale and sauté for 1 minute. Add mirin, tamari and pepper and continue cooking until greens are just tender.