Vietnamese Hamburgers
Try adding lemongrass, spice and Asian fish sauce to your burger for an interesting and delicious twist.
Servings Prep Time
4 10 minutes
Cook Time
20minutes
Servings Prep Time
4 10 minutes
Cook Time
20minutes
Ingredients
  • 1lb lean ground beef
  • 1tbsp fish sauce
  • 1tbsp lemongrassminced
  • 2cloves garlicminced
  • 2tsp crushed red pepper flakes
  • 1slice cucumber
  • 1c bean sprouts
  • iceberg lettuce
  • sweet and sour sauce
  • 4 kaiser rolls
Instructions
  1. Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  2. Form 4 patties out of beef, patting lightly. Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  3. Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves. For condiments, use sweet& sour.