Vietnamese Hamburgers
Try adding lemongrass, spice and Asian fish sauce to your burger for an interesting and delicious twist.
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
1
lb
lean ground beef
1
tbsp
fish sauce
1
tbsp
lemongrass
minced
2
cloves
garlic
minced
2
tsp
crushed red pepper flakes
1
slice
cucumber
1
c
bean sprouts
iceberg lettuce
sweet and sour sauce
4
kaiser rolls
Instructions
Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
Form 4 patties out of beef, patting lightly. Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves. For condiments, use sweet& sour.