Butternut Squash Risotto with Parmesan
Jalapeno and Chicken Stuffed Zucchini
Smoky Collard Greens
Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.