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Glazed Chinese Long Beans

Glazed Chinese Long Beans
Print Recipe
Super easy and goes great with meat and fish!
Glazed Chinese Long Beans
Print Recipe
Super easy and goes great with meat and fish!
Ingredients
  • 1/2 pound long beans
  • 2 tablespoons butter
  • 2 tablespoons sliced scallions
  • 1 tbsp freshly minced ginger
  • 1 tbsp minced garlic
  • pinch red pepper flakes
  • 1/2 cup chicken stock
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • Salt and freshly cracked black pepper
Servings:
Instructions
  1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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