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Glazed Chinese Long Beans

Glazed Chinese Long Beans
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Super easy and goes great with meat and fish!
Glazed Chinese Long Beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Super easy and goes great with meat and fish!
Ingredients
  • 1/2 pound long beans
  • 2 tablespoons butter
  • 2 tablespoons sliced scallions
  • 1 tbsp freshly minced ginger
  • 1 tbsp minced garlic
  • pinch red pepper flakes
  • 1/2 cup chicken stock
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • Salt and freshly cracked black pepper
Servings:
Units:
Instructions
  1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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