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Long Beans with Garlic, Ginger, and Black Bean Sauce

Long Beans with Garlic, Ginger, and Black Bean Sauce
Votes: 15
Rating: 3.6
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Long Beans with Garlic, Ginger, and Black Bean Sauce
Votes: 15
Rating: 3.6
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
  • .5 lb long beans
  • sesame or canola oil
  • 1-2 cloves garlic peeled and minced or julienned
  • 1 inch piece ginger peeled and minced or julienned
  • 1 Tbsp mirin (optional)
  • 1-2 tsp soy sauce
  • 1-2 Tbsp prepared black bean and garlic sauce (
  • 3 Tbsp water
  • 1/4 tsp hot sauce or chili paste to taste
  • squeeze lemon juice to taste
  • toasted sesame seeds for garnish
Servings: people
Units:
Instructions
  1. Get your wok hot, add enough sesame or canola to create a thin film on the bottom and sides. Toss in the long beans, garlic and ginger and stir fry for about three minutes.
  2. Add the mirin, black bean sauce, soy sauce and water. Cover and steam two minutes.
  3. Uncover and add the optional ingredients, if used. Taste and adjust seasonings, and stir fry an additional minute or until the long beans reach the degree of doneness you prefer.
  4. Serve immediately, garnished with toasted sesame seeds if you like.
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