Baby kale are the leaves of the young immature kale plant. The leaves are more delicate and both the stems and leaves are edible. The flavor is milder than mature kale plan. Baby kale has all the same nutritional benefits of mature kale.
How to prepare Baby Kale:
Baby kale can be enjoyed raw in salads or stir-fried or cooked as you would another leafy green.
Farms that grow Baby Kale:
Mari’s Garden