Taro Root

Taro root is a starchy tropical root with a brown, fibrous exterior and a light-colored flesh that often features distinct purple specks. It has a mildly sweet, nutty flavor frequently compared to a blend of sweet potato and water chestnut, with a hint of vanilla. Because it absorbs flavors well and provides a creamy, velvet-like texture when cooked, it is used in everything from savory stews and fried chips to sweet bubble teas and desserts.