Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hyrbrid of broccoli and the Chinese vegetable gai lan.
The entire vegetable (leaves, young stems, unopened flower shoots, and flowers) is consumable. Its flavor is sweet, with notes of both broccoli and asparagus.
Common cooking methods include sauteeing, steaming, boiling, and stir frying!