Long beans are a type of legume with long, slender pods. They are a staple in many Asian cuisines and are known for their crisp texture and slightly beany flavor. They can be enjoyed stir-fried, steamed, or added to soups and stews.
Long beans are a type of legume with long, slender pods. They are a staple in many Asian cuisines and are known for their crisp texture and slightly beany flavor. They can be enjoyed stir-fried, steamed, or added to soups and stews.