The Molokai sweet potato is a unique variety known for its vibrant purple flesh and skin. Here’s a quick description:
- Origin: Developed on the island of Molokai, Hawaii, in 1978. It is a signature variety of the islands and is primarily grown there.
- Appearance: It is easily recognizable by its deep, uniform purple skin and equally vibrant purple flesh.
- Taste and Texture: Compared to the more common orange-fleshed sweet potatoes, the Molokai variety is less sweet and has a drier, starchier, and creamier texture. It has been described as having a hint of chestnut flavor.
- Nutritional Value: Like other purple-fleshed produce, the Molokai sweet potato is exceptionally high in anthocyanins, which are powerful antioxidants.
- Culinary Uses: It’s a versatile potato that can be steamed, baked, roasted, or boiled. Its striking color makes it a visually appealing addition to many dishes, and it is a traditional part of luaus in Hawaii. Due to its drier texture, it may require a longer cooking time than other sweet potato varieties.