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Round Squash

round squash

This squash is shaped like an orb, and tends to be denser than straightneck squashes, it’s a great candidate for stuffing and roasting. It’s also really good for slicing and either grilling or pan frying.

Preparation

You can either cut a circle around the stem, angling inward with a paring knife and scooping out the seeds, cut the top off like a lid, or cut in half along the meridian or equator.  Scoop out the seeds and guts and cleanly as you can, using the edge of a spoon.

Farms that Grow Round Squash

Pacific Gateway Center

Recipes

Stuffed Round Squash with Curried Lentils

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