The tangelo is a citrus hybrid of tangerine and pomelo or grapefruit. The first known cross was made in Florida in 1897. The tangelo is juicy with a loose peel and characterized by the neck or knob. It is a subacid citrus and can be eaten raw or juiced
Tangelos can be enjoyed fresh, juiced, or their rind can also be zested.
Farms that grow tangelo