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Tangelo

tangelo

The tangelo is a citrus hybrid of tangerine and pomelo or grapefruit. The first known cross was made in Florida in 1897. The tangelo is juicy with a loose peel and characterized by the neck or knob. It is a subacid citrus and can be eaten raw or juiced

Preparation

Tangelos can be enjoyed fresh, juiced, or their rind can also be zested.

Farms that grow tangelo

 

OK Farms

 

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