- 1 Large cucumber Peeled and cut into chunks
- 1 1/2 Cups Plain Greek Yogurt
- 2 Cloves garlic Minced
- 1/2 Cup Sour Cream
- 1/4 Cup Mayonnaise
- salt and pepper To taste
- Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
- Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.
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