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Baked Zucchini Fries

Baked Zucchini Fries
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Baked Zucchini Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Ingredients
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • coarse salt and freshly ground black pepper
  • 4 zucchini quartered length-wise
  • 1/2 cup flour
  • 2 eggs beaten
  • 2 tablespoons parsley chopped
Servings: servings
Units:
Instructions
  1. Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  2. In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
  3. Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  4. Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
  5. Serve immediately, garnished with parsley, if desired.
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