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Banana Nut Bread

Banana Nut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 loaf 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 30 minutes
Cook Time
40 minutes
Banana Nut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 loaf 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 30 minutes
Cook Time
40 minutes
Ingredients
  • 1/2 cup chia gel (or virgin coconut oil) To make chia seed gel, mix chia seeds with water: one part seeds, nine parts water, and let sit for 30 minutes.
  • 1/2 cup maple syrup
  • 2 eggs
  • 2-3 ripe Banana
  • 1 1/4 cups whole wheat flour
  • 1/2 cup ground flaxseed
  • 3/4 tsp aluminum-free baking soda
  • 1/2 cup chopped walnuts
Servings: loaf
Units:
Instructions
  1. Preheat oven to 375 degrees. In food processor or blender, cream chia gel and maple syrup until fluffy. Add eggs, one at a time. Add bananas.
  2. In large bowl, combine dry ingredients. Add banana mixture and walnuts. Pour into loaf pan greased with coconut oil. Bake for 40 minutes.
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