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Black Bean Chili with Butternut Squash and Swiss Chard

Black Bean Chili with Butternut Squash and Swiss Chard
Votes: 0
Rating: 0
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Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Black Bean Chili with Butternut Squash and Swiss Chard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Ingredients
  • 2 Tbsp olive oil
  • 2 1/2 cups onion chopped
  • 3 cloves garlic chopped
  • 2 1/2 cups butternut squash peeled, cut in 1/2-inch pieces
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 3 15 oz cans black beans rinsed and drained
  • 2 1/2 cups vegetable broth
  • 1 14 1/2 oz can diced tomatoes in juice
  • 3 cups Swiss chard coarsely chopped leaves ( 1 small bunch)
Servings: servings
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Instructions
  1. Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté until tender and golden, about 9 minutes.
  2. Add squash; stir 2 minutes.
  3. Stir in chili powder and cumin
  4. Stir in beans, broth, and tomatoes with juices; bring to boil.
  5. Reduce heat and simmer, uncovered, until squash is tender, about 15 minutes.
  6. Stir in chard; simmer until chard is tender but still bright green, about 4 minutes longer.
  7. Season to taste with salt and pepper. Ladle chili into bowls and serve.
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