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Bok Choy Stir Fry with Garlic and Ginger

Bok Choy Stir Fry with Garlic and Ginger
Votes: 11
Rating: 3.64
You:
Rate this recipe!
Print Recipe
This simple, nutritious stir fry with ginger and garlic makes an excellent dinner side dish.
Servings Prep Time
4 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 5 minutes
Cook Time
5 minutes
Bok Choy Stir Fry with Garlic and Ginger
Votes: 11
Rating: 3.64
You:
Rate this recipe!
Print Recipe
This simple, nutritious stir fry with ginger and garlic makes an excellent dinner side dish.
Servings Prep Time
4 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 5 minutes
Cook Time
5 minutes
Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp ginger minced or grated
  • 8 c bok choy chopped
  • 2 tbsp soy sauce
  • salt and pepper to taste
Servings:
Units:
Instructions
  1. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
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