Name: Bok Choy Stir Fry with Garlic and Ginger
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp ginger (minced or grated); 8 c bok choy (chopped); 2 tbsp soy sauce; salt and pepper (to taste)

Bok Choy Stir Fry with Garlic and Ginger

This simple, nutritious stir fry with ginger and garlic makes an excellent dinner side dish.

Servings	Prep Time
4	5 minutes

Cook Time

5 minutes

Servings	Prep Time
4	5 minutes

Cook Time

5 minutes

Bok Choy Stir Fry with Garlic and Ginger

This simple, nutritious stir fry with ginger and garlic makes an excellent dinner side dish.

Servings	Prep Time
4	5 minutes

Cook Time

5 minutes

Servings	Prep Time
4	5 minutes

Cook Time

5 minutes

Ingredients

1 tbsp olive oil
2 cloves garlic minced
1 tbsp ginger minced or grated
8 c bok choy chopped
2 tbsp soy sauce
salt and pepper to taste

Servings:

Instructions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

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Bok Choy Stir Fry with Garlic and Ginger

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