Ingredients
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp ginger minced or grated
- 8 c bok choy chopped
- 2 tbsp soy sauce
- salt and pepper to taste
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Instructions
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
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